Okay so we all love bread right? But it doesn't necessarily love us! So here's an amazing alternative that is not only delicious but incredibly satisfying to make! I'm using Dove's Farm buckwheat flour for this recipe, they are a fantastic resource for gluten free recipes and ideas and their flour is fab too!
Other links in this film include Udo's oil which is a fantastic must have in the kitchen for healthy and tasty cooking and salad dressings!
More ideas for wrap flavours and fillings:
Thai style!
Add ginger and finely chopped lemongrass to the batter.
Fill the wrap with cucumber, spring onions, sliced chili, coriander, mint, iceberg lettuce, sesame oil and bragg liquid aminos.
Italian Style!
Add Italian seasoning and garlic to the batter mix.
Fill with roasted peppers, aubergines, courgettes and pesto.
Chinese Style!
Fill with bean sprouts, grated carrot, spring onions, sliced chillies, grated courgette, Chinese cabbage and dressing made with grated ginger, garlic, bragg liquid aminos, sesame oil, sesame seeds.
There are so many combinations I could go on forever! Let us know what you've tried!
This looks great! I was wondering how well these keep. Do you refrigerate them and then are they still pliable? Can I freeze them too?
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