It's so easy and yet I only learnt this fantastic trick last week! I went along to Anna's cookery class on making jams and pickles and how to preserve food and low and behold apart from learning some fantastic things about preserving I learnt this simple trick to peel ginger and thought I just have to share this!
If you are interested in learning about preserving and jam making please do get in touch with Anna through facebook or her website http://www.culinaryanthropologist.org/ based in London near the Arsenal stadium her home kitchen is a joy to work in and Anna is adorable and very knowladgeable to learn from! There are many other courses Anna offers to and at amazing value compared to the big name cookery schools where you're really just paying for a brand...Check her out! And thank you again Anna for this wonderful trick!
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