Hey pesto! 2 minutes and its all good to go! Use it as a spread, a pasta sauce, a dip, in a lasagna, as a dressing for steamed veggies it goes on and on! And best of all it's so simple and quick to make so especially satisfying to the novice cook!
Ingredients List
Any soft green herbs, spinach or watercress or all of the above
garlic
Salt and pepper
Pine nuts or any of your favorite nuts
Extra virgin olive oil
Parmesan or other hard cheese (optional)
Top tips
A must buy for the kitchen it's worth getting a hand blender and if you can spending a bit extra to get the extra attachments!
To store in the fridge scrape down and flatten into a container and drizzle a little extra oil on the top to seal the pesto and stop it going brown. Then use a lid or cling film. will last for up to 10 days!
Add as much garlic and nuts as you fancy, play around with it and have fun.
And remember if you have and questions, suggestions or problems email me! alex@yourchefis.com
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