OK so this is how it goes, I want to eat more healthy food and my husband wants a fry up on a Saturday! So after many weeks of cooking two meals or compromising and one week his way one week mine....David came up with this delicious dish which actually could be eaten any time! We usually have it on a Saturday morning. The best part is that instead of feeling over full and bloated and like doing nothing we feel satisfied and full but ready to get up and out and do some fun things instead of letting the day go by! It's also very versatile and can be changed and mixed up so why not give it ago!
Ingredients (we used everything from riverford farm for this but you can get it all where ever you like shopping!)
Olive Bread or your favorite yummy bread!
Butter/almond butter or pesto
Smoked streaky bacon
Field mushrooms
Cherry tomatoes
Watercress or other salad leaves
Olive oil
Himalayan salt
Black pepper
And remember you can all ways substitute ingredients to suit you! So maybe a poached egg if you a veggie or some courgettes if you're a vegan instead of the bacon! Some pumpernickel bread if you're not good with wheat! You get the idea and if you don't just drop me an email and I'll help you out! Or post your suggestions on utube or this blog!
Happy cooking :)
Follow me on my mission to get everyone in the world cooking just 1 meal a day from scratch! Just one scrummy home cooked meal a day will make the world feel great, lose weight, reduce disease, bring people together and generally spread happiness! Get your own supper club started by following the Supper Club Basics page and watching the how to videos! Then send me photos and stories about your meals! :)Why not invite me to your Supper Club as a guest!
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